88 lines
1.9 KiB
Markdown
88 lines
1.9 KiB
Markdown
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---
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title: "Vegane Blaubeermuffins"
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summary: "Einfache, schnelle, fluffige Blaubeermuffins mit Sojamilch"
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date: 2021-05-29T23:42:42+02:00
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time: "45m"
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tags: ["vegan", "backen"]
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featured_image: "/vegane-blaubeermuffins.jpg"
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---
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## Menge
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10-12 Muffins
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## Zutaten
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<table>
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<thead>
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<tr>
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<!-- # do not change this - table header -->
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<th>Menge</th>
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<th>Zutat</th>
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</tr>
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</thead>
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<tbody>
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<tr>
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<th>250 ml</th>
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<td>Sojamilch</td>
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</tr>
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<tr>
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<th>1 TL</th>
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<td>Apfelessig</td>
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</tr>
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<tr>
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<th>250 g</th>
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<td>Weizenmehl</td>
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</tr>
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<tr>
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<th>2 TL</th>
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<td>Backpulver</td>
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</tr>
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<tr>
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<th>1/2 TL</th>
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<td>Netron</td>
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</tr>
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<tr>
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<th>1/4 TL</th>
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<td>Salz</td>
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</tr>
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<tr>
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<th>125 g</th>
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<td>Zucker</td>
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</tr>
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<tr>
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<th>2 Tütchen</th>
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<td>Vanillezucker</td>
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</tr>
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<tr>
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<th>75 g</th>
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<td>Sonnenblumenöl</td>
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</tr>
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<tr>
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<th>175 g</th>
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<td>frische Blaubeeren</td>
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</tr>
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</tbody>
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</table>
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## Zubereitung
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1. Backofen auf 180° vorheizen
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2. Sojamilch mit Apfelessig vermischen. Kurz umrühren.
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3. In separater Schüssel Mehl, Zucker, Backpulver, Natron, Salz und Vanillezucker mischen
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4. In diese Schüssel Sojamilch und Sonnenblumenöl hinzufügen und von Hand vermischen
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5. Blaubeeren unterrühren
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6. Muffinförmchen füllen
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7. 25 Minuten backen
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## Alternativen
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- Dinkelmehl statt Weizenmehl verwenden
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- Rapsöl statt Sonnenblumenöl verwenden
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- Gelingt auch in größeren Mengen (bspw. 3fache Menge)
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- Muffins werden auch in Kaffeetasse lecker, wenn man keine Muffinform hat
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## Quelle
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https://veggie-einhorn.de/vegane-blaubeermuffins/
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